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Aquarium Fish
Aquarium fish, those attractive, eye catching finned creatures have been relief for mental stress and illness to generations of pet lovers world over. Since ancient times “Ranmasu Pokuna” (Gold Fish Pond) in Anuradhapura is a prime example to understand the advanced aesthetic taste of our ancestors. Over the years, the art of breeding, rearing and keeping aquarium fish has developed into a business becoming a great source of wealth and foreign exchange for the country.
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Sri Lanka is among few pioneering countries to enter into the tropical ornamental fish trade, and has earned US$ 7.52 mn. as foreign exchange in 2005. Aquarium fish are bred and reared as lovable pets by the large number of small and medium scale producers who are dedicated to maintaining high standards of quality. Yet our quest for quality continues with on going research into breeding Sri Lanka’s endemic varieties under captive conditions, reiterating our commitment to high quality fish at competitive prices. |
Marine fish and invertebrates are collected by experienced scuba divers without the use of any chemicals and carefully quarantined to guarantee the best quality when they reach the customer. There are nearly one hundred species of marine invertebrates to choose from. Amongst them are many hued shrimps and aptly named “coloured carpets”, amidst a variety of anemones and sea urchins.
Research and development is carried out using advanced equipment and highly trained, skilled and qualified technical staff to ensure the quality of fish. New strains of fresh water fish are developed to supplement the existing selection. A great deal of emphasis is given to quality maintenance at all stages. A 7 – 14 day quarantine period prior to export, ensures that the fish are in optimal condition. The use of specially treated water, bags, oxygen and high quality boxes, enable the fish to endure a safe transport period of 24 to 72 hours by plane, train or truck.
Fishery Products
Fishery industry is one of the oldest industries in Sri Lanka, that significantly contributed to the development of the economy of the country. Shrimps, prawns and tuna (frozen, fresh and chilled, fillets) are the main fishery products exported from Sri Lanka to the world market. In addition to above, crabs, lobsters, cuttle fish, beche-de-mer (sea cucumber), shark fins, fish maws, oysters and dried fish are also exported. Sri Lankan fishery products are in high demand in the world market and fetch a premium price due to its quality and the taste.
Japan, the European Union and the United States are the main markets for Sri Lankan fisheries products. Japan has maintained its position as the main market for Sri Lankan shrimps, prawns and sashimi tuna for the last 10 years. European Union is the second important market for Sri Lankan frozen, fresh or chilled fish and fish fillets. Second grade tuna is further processed into value added products such as, vacuumed packed fillets/loins and exported to the European market. Exports to the European Union has been increased by a considerable volume within last two years. The Sri Lankan fishery products meet the international standard requirements such as food safety certification (HACCP) etc. The USA as the third important market for Sri Lankan fisheries products which includes smoked, frozen, fresh or chilled fish has shown on increased trend in year 2005.
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